Ray Merritt

Discover the Culinary Finishing Kitchen at BYU, a state-of-the-art facility designed to elevate campus dining. With cutting-edge equipment and innovative features, this kitchen supports various programs and is set to produce thousands of pizzas and smoked meats annually.

The LaVell Edwards Stadium suites, formerly known as "loges," offer a premium viewing experience with three levels extending the full length of the west stands and a small fourth level on the roof. These suites cater to spectators, game operations, and media, with the President’s Loge reserved for guests of the University President. Recent renovations have enhanced the suites with modern amenities and updated cougar branding, showcasing the craftsmanship of the Physical Facilities Shops.

In the heart of the Music Building’s Concert Hall, a stunning new organ has been unveiled, crafted by the esteemed Letourneau Organs from Quebec, Canada. This magnificent instrument, featured in the Fall 2024 Edition of Y Magazine, boasts five divisions, 66 stops, and 81 ranks, totaling 4,603 pipes. With its unique windchime design and exceptional craftsmanship, this organ offers a versatile and breathtaking musical experience, whether played from the main stage or an elevated console nestled among the pipes.

Welcome to the new BYU Creamery on Ninth East (CONE)! The original CONE was purchased from Carson’s Market back in 1999. This building was originally constructed in 1941 and is now 83 years old. Due to the age of the building and many years of great service, the time has come for it to be replaced.

In the early spring of 2023, BYU Athletic Director Tom Holmoe tasked Physical Facilities with a two-pronged design challenge.